Description
Tangy pickles and creamy dressing mix with pasta, cheese, and veggies for a side dish everyone will love at your next party.
Ingredients
Scale
- 1 pound rotini pasta
- 1 cup dill pickles, chopped
- 1 cup cheddar cheese, cubed
- ½ cup red onion, finely diced
- 2 tablespoons fresh dill, chopped (optional)
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup pickle juice
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Bring salted water to boil in a large pot and cook pasta for 8-10 minutes until tender but firm.
- Drain cooked pasta in a colander and rinse with cold water to cool it down completely and stop cooking.
- Whisk together mayonnaise, sour cream, pickle juice, garlic powder, black pepper, and salt in a large mixing bowl.
- Add cooled pasta, chopped pickles, cubed cheese, and diced red onion to the creamy dressing in the bowl.
- Toss everything together gently with a wooden spoon until the dressing coats all the ingredients really well throughout the salad.
- Cover the bowl with plastic wrap and put it in the fridge for 2 hours so flavors can blend together perfectly.
- Stir salad gently before serving, and add fresh dill on top if you want for a pretty look.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 385
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg