Description
A bright and fresh fruit salad with pomegranate seeds, apples, oranges, and more tossed in a simple honey-lime dressing that everyone loves.
Ingredients
Scale
- 1 cup pomegranate arils
- 2 medium green apples, diced
- 2 large oranges, segmented
- 2 medium bananas, sliced
- 1 cup red or green grapes, halved
- 2 medium kiwis, peeled and sliced
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh mint leaves, chopped
Instructions
- Wash all your fruit really well and dry it off before you start cutting anything up.
- Cut apples into bite-sized chunks and keep the skin on for extra color and good stuff.
- Peel oranges and break them into pieces, pulling off all the white stringy stuff for better taste.
- Slice bananas into rounds about half an inch thick and put them in your big bowl.
- Cut grapes in half and peel kiwis, then slice them thin so they look pretty in there.
- Put apples, oranges, bananas, grapes, and kiwis in the bowl and mix them up gently together.
- Mix honey and lime juice in the small bowl and whisk it until it’s totally smooth.
- Pour that dressing over your fruit and toss everything around until it’s all coated nicely.
- Add pomegranate seeds carefully and fold them in so they don’t get squished while you mix.
- Sprinkle fresh mint on top and serve it right away or chill it for 30 minutes.
Notes
- Serve immediately for best taste.
- Can be chilled for up to 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 145
- Sugar: 21g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg