Description
Dive into the delightful world of Red Velvet Brownie Dippers with this easy recipe. These fudgy, rich red velvet brownies are perfectly shaped for dipping and are served with a creamy, tangy cheesecake dip. They are an ideal treat for parties, gatherings, or any occasion where you want a fun and impressive dessert.
Ingredients
Scale
- For the red velvet brownies:
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 4 large eggs
- 1 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- For the cheesecake dip:
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 to 3 tablespoons milk or cream
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang.
- In a large bowl, whisk together melted butter, granulated sugar, brown sugar, vanilla extract, and red food coloring until smooth and glossy.
- Add eggs one at a time, whisking well after each addition.
- In a separate bowl, whisk together all-purpose flour, unsweetened cocoa powder, and salt.
- Add the dry ingredients to the wet ingredients and stir gently until just combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan.
- Lift the cooled brownies out using the parchment paper.
- Slice the brownies into long strips or rectangles for dipping.
- For the cheesecake dip, beat softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, then mix until combined.
- Gradually add milk or cream, one tablespoon at a time, mixing until the desired dip consistency is reached.
- Serve the red velvet brownie dippers with the cheesecake dip.
Notes
- Allow brownies to cool completely before slicing for clean cuts.
- Adjust milk in the dip for desired thickness.
- Brownies and dip can be made ahead and stored separately.
- Store brownies at room temperature in an airtight container for up to three days.
- Consider swirling cheesecake mixture into batter for a marbled effect.
- For a gluten-free option, use a 1:1 gluten-free flour blend.
- Add chocolate chips to the batter for extra indulgence.
- Serve brownies at room temperature with chilled dip.
- For longer events, keep the cheesecake dip chilled over ice.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie dipper with 1 tbsp dip
- Calories: Approx. 200-250
- Sugar: Approx. 20-25g
- Sodium: Approx. 50-75mg
- Fat: Approx. 10-15g
- Saturated Fat: Approx. 5-8g
- Unsaturated Fat: Approx. 5-7g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Approx. 1-2g
- Protein: Approx. 2-3g
- Cholesterol: Approx. 50-60mg