Description
A fresh and flavorful summer dip made with tomatoes, feta, basil, and Greek dressing. It’s a quick and easy appetizer perfect for celebrations.
Ingredients
Scale
- 3 medium tomatoes, chopped
- 6 ounces feta cheese, crumbled
- 1/3 cup fresh basil, chopped
- 1/3 cup Greek salad dressing
Instructions
- In a medium bowl, combine the chopped tomatoes, crumbled feta cheese, chopped basil, and Greek salad dressing.
- Mix all ingredients together until well combined.
- Serve the red white basil dip immediately with tortilla chips, pita chips, or your favorite dippers.
Notes
- For recipe variations, add chopped cucumbers or red onion.
- Use any type of dressing or vinaigrette.
- Substitute grape tomatoes, halved or quartered.
- Use fresh mozzarella or goat cheese in place of feta.
- Add canned, drained chickpeas.
- Add chopped bell pepper or kalamata olives.
- Serve with pita chips.
- Leftover red white basil dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Before serving, let the dip stand at room temperature for 15-20 minutes and stir.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (approx. 2 tbsp)
- Calories: 74 kcal
- Sugar: 1 g
- Sodium: 163 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.4 g
- Protein: 2 g
- Cholesterol: 13 mg