Description
Experience the unmatched flavor and tenderness of Certified Angus Beef in this easy roast recipe.
Ingredients
Scale
- 1 each Certified Angus Beef Roast (ribeye or tenderloin for best results)
- 2 tablespoons Olive Oil (drizzle for flavor and crust)
- 2 teaspoons Sea Salt (for seasoning)
- 1 teaspoon Fresh Ground Black Pepper (best when freshly ground)
- 4 cloves Garlic Cloves (crushed for maximum impact)
- 2 tablespoons Herbs (e.g., rosemary or thyme) (fresh or dried)
Instructions
- Preheat your oven to 450°F (230°C) for 15 minutes.
- Pat the roast dry, rub with olive oil, and season with salt and pepper.
- Insert crushed garlic and herbs into the roast.
- Heat olive oil in a skillet, sear the roast for 15 minutes.
- Transfer to a roasting pan, lower oven temp to 325°F (160°C), and roast for 1.5 to 2 hours.
- Remove from the oven, tent with foil, and let rest for 15 minutes before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 95 mg