Description
Crispy roasted potatoes paired with creamy baked feta and sweet roasted garlic, perfect for any meal.
Ingredients
Scale
- 2 pounds of Yukon Gold or Red potatoes
- 8 ounces of feta cheese
- 1 head of garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the potatoes into bite-sized pieces and place them in a baking dish.
- Drizzle the olive oil over the potatoes and season generously with salt and pepper. Toss to coat.
- Slice the top off the garlic head and toss it into the baking dish with the potatoes.
- Crumble the feta cheese over the top of the potatoes and garlic.
- Bake in the preheated oven for 30-35 minutes, stirring halfway through.
- Remove from the oven and let cool slightly. Squeeze the roasted garlic out of its skin and stir gently.
- Garnish with fresh herbs and serve warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg