Description
Savor the deliciousness of Sausage and Cream Cheese Biscuit Bites, a perfect appetizer for gatherings.
Ingredients
Scale
- 1 can Pillsbury Flaky Layers Biscuits (opt for smaller cans for bite sizes)
- 1 lb Ground Breakfast Sausage (cook until golden for maximum flavor)
- 8 oz Cream Cheese (softened for smooth mixing)
- 1 cup Cheddar Cheese (feel free to swap with your favorite shredded cheese)
- 1 tbsp Worcestershire Sauce (omission is fine for a milder taste)
Instructions
- Preheat your oven to 375°F (190°C) and grease two mini muffin tins with non-stick spray.
- Open the can of biscuits and separate each biscuit into two layers.
- Cook the ground breakfast sausage in a skillet over medium-high heat until fully browned (5-7 minutes).
- In a mixing bowl, combine the cooked sausage with softened cream cheese, cheddar cheese, and Worcestershire sauce.
- Spoon the creamy sausage mixture into each biscuit shell.
- Place the muffin tins in the oven and bake for 15 minutes until golden brown.
- Let the bites cool in the tins for about 5 minutes before transferring to a serving plate.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bite
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 30 mg