Description
Delight in this quick and easy Tuscan Shrimp recipe, bursting with flavors from garlic, artichokes, and sun-dried tomatoes.
Ingredients
Scale
- 1 lb raw shrimp, large, peeled and deveined (can substitute with pre-cooked shrimp)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, coarse
- 1 teaspoon smoked paprika (optional, for extra flavor)
- 0.5 teaspoon Italian seasoning
- 2 tablespoons olive oil (or any other cooking oil)
- 5 cloves garlic, minced
- 4 oz sun-dried tomatoes, chopped (about ¼ cup)
- 14 oz artichoke hearts, drained and chopped
- 4 oz fresh spinach
- 1 cup heavy cream (or alternatives like crème fraîche or coconut cream)
Instructions
- Season the shrimp with smoked paprika, Italian seasoning, salt, and pepper. Mix well and let sit for 5 minutes.
- Heat olive oil in a skillet over medium-high heat. Add the seasoned shrimp and garlic, cooking for 2-3 minutes per side until shrimp turn pink and opaque. Remove and keep warm.
- In the same skillet, add sun-dried tomatoes and artichokes. Sauté for about 1 minute until fragrant.
- Add fresh spinach and cook for 1-2 minutes until wilted.
- Stir in heavy cream and additional smoked paprika. Let simmer for 1 minute until slightly thickened.
- Return shrimp to the skillet, coat in sauce, and simmer for 2 more minutes until heated through.
Notes
- Serve with pasta or rice for a complete meal.
- Feel free to adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 200 mg