Description
This creamy slow cooker street corn chicken combines juicy chicken and sweet corn in a comforting, spiced sauce, making it a must-try dinner option.
Ingredients
Scale
- 1 pound Boneless Skinless Chicken Breasts
- 1 teaspoon Salt (Adjust to taste)
- 1 cup Sour Cream (Can substitute with Greek yogurt)
- 1/2 cup Mayonnaise (Can replace with more sour cream)
- 8 ounces Cream Cheese (Softened)
- 1 teaspoon Garlic Powder (Can use fresh garlic)
- 1 teaspoon Cumin (Smoked paprika is a substitute)
- 1 teaspoon Chili Powder (Adjust for spice preference)
- 2 cups Frozen Sweet Corn (Fresh corn can be substituted)
- 1/4 cup Chopped Cilantro (Can substitute with parsley)
- 1/2 cup Crumbled Queso Fresco (Feta cheese is an alternative)
Instructions
- Begin by placing the boneless skinless chicken breasts at the bottom of your slow cooker.
- Sprinkle garlic powder, salt, cumin, and chili powder evenly over the chicken breasts.
- Layer the frozen sweet corn on top of the seasoned chicken.
- Cut the cream cheese into chunks and distribute them over the corn.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, carefully remove the chicken and shred it.
- Return the shredded chicken to the slow cooker and stir in the sour cream and mayonnaise.
- Sprinkle with chopped cilantro and crumbled queso fresco before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg