Description
Enjoy these Strawberry Shortcake Cookies that combine classic charm with quick preparation, perfect for busy days.
Ingredients
Scale
- 2 cups all-purpose baking mix
- 1 cup granulated sugar
- 1/2 cup half and half
- 1/2 cup salted butter
- 1 cup chopped strawberries
- 1/2 cup white chocolate chips
- 1 tablespoon coarse raw cane sugar (optional)
- 1 cup powdered sugar
- 1–2 tablespoons additional half and half
Instructions
- Preheat your oven to 425°F (218°C) and prepare baking sheets lined with parchment paper.
- In a mixing bowl, whisk together all-purpose baking mix and granulated sugar until combined.
- Pour in half and half and melted butter, stirring until a soft dough forms.
- Fold in chopped strawberries and white chocolate chips carefully.
- Using a medium cookie scoop, drop about 1.5 tablespoons of dough onto the baking sheets.
- Bake for 8-10 minutes until edges are set and tops are lightly golden.
- Cool cookies on the baking sheet for 5 minutes then transfer to a wire rack.
- Mix powdered sugar with half and half to create the glaze and drizzle over cooled cookies.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg