Description
Delicious muffins bursting with fresh strawberry flavor, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup unsalted butter, melted and cooled
- 1 large egg, room temperature
- 3/4 cup whole milk
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and diced
- 2 tbsp powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin with liners or grease it.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix melted butter, egg, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and fold until just combined.
- Gently fold in the diced strawberries.
- Divide the batter among the muffin cups, filling each 2/3 full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg