Description
Enjoy Sweet Baby Ray’s Crockpot Chicken, a comforting and effortless dish perfect for busy weeknights.
Ingredients
Scale
- 3 lbs Boneless, Skinless Chicken Breasts (or chicken thighs for richer flavor)
- 2 tablespoons Olive Oil (or vegetable oil)
- 1 cup Sweet Baby Ray’s BBQ Sauce (or your preferred variety)
- 1/4 cup Brown Sugar (adjust to taste)
- 2 tablespoons Apple Cider Vinegar (or white vinegar)
- 1 tablespoon Garlic Powder (or fresh minced garlic)
- 1 teaspoon Salt (adjust to taste)
- 1/2 teaspoon Pepper (freshly ground for best results)
Instructions
- Season the chicken breasts with garlic powder, salt, and pepper.
- Prepare the sauce by whisking together BBQ sauce, brown sugar, apple cider vinegar, and olive oil.
- Place the seasoned chicken in the crockpot in a single layer.
- Pour the sauce mixture over the chicken.
- Cook the chicken on low for 4 to 6 hours or high for 2 to 3 hours.
- Shred the chicken with two forks once cooked.
- Combine the shredded chicken back with the sauce in the crockpot.
- Serve over rice, in sandwich rolls, or as a side.
Notes
- Prep Time: 15 min
- Cook Time: 4 to 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 85 mg