Description
Create a delicious and creamy homemade tartar sauce with this easy recipe. It’s a perfect condiment for fish and seafood, offering a tangy and savory flavor that’s better than store-bought.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup dill pickle relish
- 2 teaspoons lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon dried dill OR 1 teaspoon fresh dill
Instructions
- Combine all ingredients in a small bowl.
- Mix well until thoroughly combined.
- Use immediately or store in the refrigerator for up to 2 weeks.
Notes
- For a different flavor, use sweet or spicy relish instead of dill relish.
- You can substitute Miracle Whip for mayonnaise.
- Fresh dill can be used in place of dried dill.
- Add other herbs like parsley, chives, or tarragon for extra flavor.
- Make it spicy by adding sriracha, hot sauce, or cayenne pepper.
- For a more flavorful sauce, add blackened seasoning or Jerk seasoning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 206 kcal
- Sugar: 0.4 g
- Sodium: 348 mg
- Fat: 21 g
- Saturated Fat: 3 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.1 g
- Carbohydrates: 4 g
- Fiber: 0.3 g
- Protein: 1 g
- Cholesterol: 12 mg