Description
A vibrant and flavorful Thai Peanut Chicken Crunch Slaw Salad featuring tender chicken, crisp vegetables, crunchy peanuts, and chow mein noodles, all tossed in a creamy peanut dressing. This quick and easy salad is a healthy and satisfying meal or side dish.
Ingredients
Scale
- 2 cups shredded cooked chicken breast
- 4 cups shredded cabbage mix (green and purple)
- 1 cup shredded carrots
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/2 cup roasted peanuts
- 1/2 cup crispy chow mein noodles
- For the Dressing:
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 2–3 tablespoons water (to thin dressing)
Instructions
- In a large mixing bowl, combine the shredded cabbage, carrots, red bell pepper, green onions, and cilantro. Toss gently to mix.
- Add the shredded chicken to the vegetable mixture and toss to distribute evenly. This forms the base of your Thai Peanut Chicken Crunch Slaw Salad.
- In a separate small bowl, whisk together the peanut butter, soy sauce, honey, lime juice, sesame oil, grated ginger, and minced garlic until smooth to create the peanut dressing.
- Gradually add water, one tablespoon at a time, while whisking until the dressing reaches your desired consistency for the Thai Peanut Chicken Crunch Slaw Salad.
- Pour the peanut dressing over the salad mixture and toss thoroughly until everything is well coated. Ensure every component of your Thai Peanut Chicken Crunch Slaw Salad is covered.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together, enhancing the Thai Peanut Chicken Crunch Slaw Salad.
- Just before serving, add the roasted peanuts and crispy chow mein noodles to the salad. Toss gently to combine, preserving the crunch for your Thai Peanut Chicken Crunch Slaw Salad.
- Taste and adjust seasoning if needed, adding more lime juice or soy sauce as desired. Serve chilled, garnished with extra peanuts and cilantro if desired. Enjoy your delicious Thai Peanut Chicken Crunch Slaw Salad!
Notes
- Prepare the salad base and dressing separately, then combine just before serving to maintain crunch.
- Add a pinch of red pepper flakes or sriracha to the dressing for a spicier kick in your Thai Peanut Chicken Crunch Slaw Salad.
- This recipe is easily customizable with different vegetables or proteins.
- The salad can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Thai-Inspired
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 380
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg