Description
Experience pure bliss with these delectable white chocolate dipped maple cinnamon cookies. Soft, chewy, and infused with the warmth of maple and cinnamon, each bite is a cozy embrace, elevated by a luxurious coating of sweet white chocolate.
Ingredients
Scale
- 2 cups (250g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) salt
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 1 large egg
- 2 teaspoons (10ml) vanilla extract
- 1/4 cup (60ml) maple syrup
- 2 teaspoons (4g) ground cinnamon
- 8 ounces (225g) white chocolate, chopped
- 1 tablespoon (15ml) vegetable oil
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add egg, vanilla extract, and maple syrup. Beat until well combined.
- Gradually add flour mixture to wet ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Melt white chocolate with vegetable oil in a double boiler or microwave, stirring until smooth.
- Dip half of each cooled cookie into melted white chocolate. Place on parchment paper to set.
- Allow chocolate to harden completely before serving.
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg