Description
These quick BBQ Chicken Tostadas are a delicious gluten-free option filled with tender chicken and tangy barbecue sauce.
Ingredients
Scale
- 8 pieces Tostada Shells
- 3 cups Cooked Shredded Chicken
- 1 cup Barbecue Sauce
- 2 cups Shredded Cheese
- 1/4 cup Green Onions
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the tostada shells in a single layer on the baking sheet without overlapping.
- In a medium bowl, combine the cooked shredded chicken with barbecue sauce until evenly coated.
- Distribute the BBQ chicken mixture evenly over each tostada shell.
- Sprinkle shredded cheese over each topped tostada.
- Bake for about 8 minutes until the cheese is melted and bubbling.
- Remove from the oven, drizzle with additional barbecue sauce, and garnish with green onions.
Notes
- Use leftover or rotisserie chicken to save time.
- Choose your favorite barbecue sauce.
- You can substitute green onions with chives if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg