Name: Irresistibly Creamy Biscoff Banana Pudding Delight
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 3 boxes Vanilla Instant Pudding Mix (Use three 1 oz. boxes or one 3.4 oz. box for best results.); 1 cup Very Cold Filtered Water (or Milk); 1 cup Biscoff Cookie Butter (Must be softened before use; microwaving briefly works wonders.); 1 can Sweetened Condensed Milk (Essential for that creamy consistency you’ll love.); 1 teaspoon Vanilla Extract (Opt for pure vanilla extract for the best outcome.); 1 teaspoon Ground Cinnamon (A pinch is often sufficient; feel free to omit if preferred.); 1 pinch Sea Salt (Just a pinch is enough to elevate the overall flavor without being detectable.); 2 medium Organic Bananas (Use firm, ripe bananas for the best flavor and texture.); 1 pack Organic Vanilla Wafer Cookies (Forms the base layer for the pudding; adds sweetness and crunch.); 10 cookies Biscoff Cookies (Consider semi-crushing some while keeping others whole for varied texture.); 1 cup Whipped Cream (Feel free to use store-bought or homemade whipped cream; Cool Whip works for a lighter option.); 1 cup Caramel Sauce (Both homemade or store-bought caramel sauce will enhance the dessert beautifully.)

Description

Irresistibly Creamy Biscoff Banana Pudding Delight

Ingredients

Scale

3 boxes Vanilla Instant Pudding Mix (Use three 1 oz. boxes or one 3.4 oz. box for best results.)
1 cup Very Cold Filtered Water (or Milk)
1 cup Biscoff Cookie Butter (Must be softened before use; microwaving briefly works wonders.)
1 can Sweetened Condensed Milk (Essential for that creamy consistency you’ll love.)
1 teaspoon Vanilla Extract (Opt for pure vanilla extract for the best outcome.)
1 teaspoon Ground Cinnamon (A pinch is often sufficient; feel free to omit if preferred.)
1 pinch Sea Salt (Just a pinch is enough to elevate the overall flavor without being detectable.)
2 medium Organic Bananas (Use firm, ripe bananas for the best flavor and texture.)
1 pack Organic Vanilla Wafer Cookies (Forms the base layer for the pudding; adds sweetness and crunch.)
10 cookies Biscoff Cookies (Consider semi-crushing some while keeping others whole for varied texture.)
1 cup Whipped Cream (Feel free to use store-bought or homemade whipped cream; Cool Whip works for a lighter option.)
1 cup Caramel Sauce (Both homemade or store-bought caramel sauce will enhance the dessert beautifully.)

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Instructions

In a large mixing bowl, combine very cold filtered water (or milk), three boxes of vanilla pudding mix, softened Biscoff cookie butter, and sweetened condensed milk. Beat on medium-high speed for about 4-5 minutes until smooth and thickened.
Add in vanilla extract, ground cinnamon, and a pinch of sea salt, mixing until thoroughly combined.
In a trifle bowl or your desired serving dish, layer vanilla wafer cookies, a generous amount of the pudding mixture, sliced bananas, and crushed Biscoff cookies. Repeat until all ingredients are used, ending with pudding on top.
Dollop whipped cream on top and sprinkle crushed Biscoff cookies. Drizzle with caramel sauce.
Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight for the flavors to meld.

Notes

This dessert is best served chilled.
Feel free to adjust the amount of Biscoff cookies to your liking.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 20 g
Sodium: 150 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 20 mg