Description
A warming and flavorful soup featuring tender chicken, fresh bok choy, and a savory broth, perfect for cozy evenings.
Ingredients
Scale
- 1 lb Chicken Breast, cut into chunks
- 4 cups Chicken Broth
- 2 cups Bok Choy, chopped
- 1 cup Carrots, sliced
- 1 Onion, diced
- 3 Garlic Cloves, minced
- 1 inch Ginger, minced
- 2 tablespoons Soy Sauce
- Salt and Pepper to taste
- 2 tablespoons Olive Oil
- Green Onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté minced garlic, ginger, and diced onion until fragrant, about 3-4 minutes.
- Add chicken chunks and cook until browned, about 5-6 minutes.
- Pour in chicken broth and bring to a gentle boil, scraping up any bits stuck to the pot.
- Add sliced carrots and simmer for 10 minutes.
- Stir in chopped bok choy and soy sauce, cooking for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg