Name: Delicious Bread Stuffing with Apples for Cozy Gatherings
Prep time: 24 h
Cook time: 6 h 20 min
Total time: 30 h 20 min
Cuisine: American
Ingredients: 2 pounds Gluten-Free Bread (homemade preferred); 9.5 tablespoons Butter (divided for sautéing and greasing); 3 large Eggs; 3 stalks Celery (diced); 1 medium Onion (diced); 0.33 cups Fresh Parsley (minced); 1.5 teaspoons Dried Sage; 0.75 teaspoons Dried Thyme; 0.75 teaspoons Dried Marjoram; 1.5 teaspoons Salt; 0.5 teaspoons Pepper; 1 Apple (peeled and diced); 2 cups Gluten-Free Chicken Broth

Description

Delicious Bread Stuffing with Apples for Cozy Gatherings

Ingredients

Scale

2 pounds Gluten-Free Bread (homemade preferred)
9.5 tablespoons Butter (divided for sautéing and greasing)
3 large Eggs
3 stalks Celery (diced)
1 medium Onion (diced)
0.33 cups Fresh Parsley (minced)
1.5 teaspoons Dried Sage
0.75 teaspoons Dried Thyme
0.75 teaspoons Dried Marjoram
1.5 teaspoons Salt
0.5 teaspoons Pepper
1 Apple (peeled and diced)
2 cups Gluten-Free Chicken Broth

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Instructions

Begin by cutting the gluten-free bread into ½-inch cubes. Spread the cubes out on baking sheets to dry at room temperature for 24 hours or toast in the oven at 225°F for 30-40 minutes.
While the bread is drying, grease a 9×13-inch baking dish with ½ tablespoon of butter. Preheat your oven to 350°F.
In a large skillet, melt 6 tablespoons of butter over medium heat. Add the diced celery and onion, sautéing for 8-10 minutes until soft and translucent.
Stir in the minced parsley, dried sage, thyme, marjoram, salt, and pepper, cooking for an additional minute. Remove from heat and allow to cool slightly.
In a large mixing bowl, whisk together the eggs and egg yolk. Add the dried bread cubes, diced apple, sautéed vegetables, and chicken broth. Gently stir to combine.
Pour the stuffing mixture into the prepared baking dish, spreading it evenly. Drizzle any remaining melted butter over the top and cover with aluminum foil.
Bake the covered dish in the preheated oven for 25 minutes to steam the stuffing.
Remove the foil and return to the oven for an additional 20-25 minutes until the top is golden brown and crispy.

Notes

This stuffing pairs well with roasted meats.
You can add nuts for extra texture.
Store leftovers in an airtight container in the fridge.

Prep Time: 1440 min
Cook Time: 380 min
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 3 g
Sodium: 400 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 70 mg