Description
Transform your morning with this Ultimate Breakfast Poutine featuring crispy hash browns, savory beef bacon, and rich gravy topped with creamy hollandaise.
Ingredients
Scale
- 4 cups Frozen Hash Browns
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 6 slices Beef Bacon
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 1 cup Gravy
- 4 large Eggs
- 1/2 cup Unsalted Butter
- 3 large Egg Yolks
- 1 tablespoon Dijon Mustard
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Lemon Juice
- 1/4 teaspoon Cayenne Pepper
- Fresh chives or parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C). In a large mixing bowl, toss hash browns with olive oil, salt, and black pepper. Spread evenly on a baking sheet and bake for 20-30 minutes, flipping halfway through until golden brown.
- While the hash browns are baking, prepare the beef bacon. Arrange slices on another baking sheet, and bake at 400-425°F (200-220°C) for 15-20 minutes, until crisp.
- Set up a double boiler. Whisk egg yolks, Dijon mustard, apple cider vinegar, and lemon juice in a heatproof bowl until thickened. Gradually add melted butter while whisking until sauce is velvety. Add cayenne and season to taste.
- To poach eggs, bring a pot of water to a gentle simmer. Crack eggs into small bowls and slide them into the water. Poach for 3-4 minutes, then remove with a slotted spoon.
- Assemble poutine on plates: Start with hash browns, add cheddar and mozzarella, pour hot gravy, drizzle hollandaise, add beef bacon, and top with poached eggs. Garnish with chives or parsley.
Notes
- Ensure hash browns are crispy for best texture.
- Adjust seasoning to your preference.
- Fresh herbs enhance presentation and flavor.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking and Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 45 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 300 mg