Description
Enjoy Crispy Buttermilk Pork Chops that are tender, juicy, and full of flavor—the ultimate comfort food for dinner with family and friends.
Ingredients
Scale
- 4 pieces Boneless Pork Chops
- 2 cups Buttermilk
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup All-Purpose Flour
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Cayenne Pepper
- 2 cups Cooking Oil
Instructions
- Pat pork chops dry with a paper towel and season with salt and pepper. Submerge in buttermilk and refrigerate for at least 4 hours or overnight.
- Combine flour, kosher salt, black pepper, garlic powder, and cayenne pepper in a bowl. Mix well.
- Remove chops from buttermilk, drip off excess, and dredge in flour mixture. Let them rest for about 15 minutes.
- Heat oil in a pan to 350°F. Fry chops for 4-5 minutes per side until golden brown.
- Transfer cooked chops to a wire rack, lightly season with salt and pepper, and serve immediately.
Notes
- Prep Time: 240 min
- Cook Time: 25 min
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 90 mg