Description
A cozy, creamy cabbage casserole with buttery Ritz crackers and melted cheddar cheese on top. Perfect for family dinners and holidays!
Ingredients
Scale
- 1 small head green cabbage (chopped)
- 1 medium Vidalia onion (chopped)
- 4 tablespoons butter
- Salt and pepper to taste
- 1 can (10.5 oz) condensed cream of chicken soup
- ½ cup mayonnaise
- 3 tablespoons melted butter
- 1 cup shredded sharp cheddar cheese
- 1 sleeve Ritz crackers about 30, coarsely crushed
Instructions
- Heat your oven to 350°F and grease a 9×13-inch baking dish with some cooking spray.
- Melt butter in your big skillet on medium heat, then toss in the chopped cabbage and onion.
- Cook the veggies for 12-15 minutes, stirring now and then, until the cabbage gets tender and golden.
- Add salt and pepper to taste, then dump everything into your greased baking dish.
- Mix the cream of chicken soup and mayo together in a bowl until it’s nice and smooth.
- Pour this creamy mix evenly over the cabbage, making sure you cover all the veggies.
- Sprinkle the shredded cheddar cheese all over the top of the soup and cabbage mixture.
- Mix the crushed Ritz crackers with melted butter in a bowl until they’re all coated.
- Sprinkle the buttery crackers over the cheese, covering the whole thing with an even layer.
- Bake for 25-30 minutes until the top is golden brown and the cheese is melted and bubbly.
- Take it out and let it sit for 5 minutes before serving so everything sets up.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg