Cabbage Casserole with Ritz is a delightful blend of creamy cabbage, buttery Ritz crackers, and melted cheddar cheese, making it a perfect comfort food for family dinners and holidays. This cozy dish is not only simple to prepare but also packs a hearty flavor that will satisfy even the pickiest eaters. The combination of textures from the tender cabbage and the crunchy cracker topping creates a delicious experience that keeps you coming back for more.

Why You’ll Love This Cabbage Casserole with Ritz

This savory cabbage casserole with Ritz is a true crowd-pleaser for many reasons. First, it’s incredibly easy to make, making it a great option for busy weeknights. Second, the use of Ritz crackers adds a delightful crunch that perfectly contrasts with the soft cabbage. Additionally, this dish is vegetarian-friendly, catering to a variety of dietary preferences. The cheese adds a creamy richness that enhances the overall flavor, while the warm spices make it a comforting choice for any meal. Finally, it can be easily customized with your favorite vegetables or proteins, allowing you to make it uniquely yours.

Cabbage Casserole with Ritz: 7 Comforting Layers - Cabbage Casserole with Ritz - main visual representation

Ingredients for Cabbage Casserole with Ritz

Gather these items:

1 small head green cabbage (chopped)
1 medium Vidalia onion (chopped)
4 tablespoons butter
Salt and pepper to taste
1 can (10.5 oz) condensed cream of chicken soup
½ cup mayonnaise
3 tablespoons melted butter
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers about 30, coarsely crushed

How to Make Cabbage Casserole with Ritz Step-by-Step

Step 1: Heat your oven to 350°F and grease a 9×13-inch baking dish with some cooking spray.
Step 2: Melt butter in your big skillet on medium heat, then toss in the chopped cabbage and onion.
Step 3: Cook the veggies for 12-15 minutes, stirring now and then, until the cabbage gets tender and golden.
Step 4: Add salt and pepper to taste, then dump everything into your greased baking dish.
Step 5: Mix the cream of chicken soup and mayo together in a bowl until it’s nice and smooth.
Step 6: Pour this creamy mix evenly over the cabbage, making sure you cover all the veggies.
Step 7: Sprinkle the shredded cheddar cheese all over the top of the soup and cabbage mixture.
Step 8: Mix the crushed Ritz crackers with melted butter in a bowl until they’re all coated.
Step 9: Sprinkle the buttery crackers over the cheese, covering the whole thing with an even layer.
Step 10: Bake for 25-30 minutes until the top is golden brown and the cheese is melted and bubbly.
Step 11: Take it out and let it sit for 5 minutes before serving so everything sets up.

Pro Tips for the Best Cabbage Casserole with Ritz

Keep these in mind:

Choose fresh cabbage for the best flavor and texture.
Feel free to use low-fat mayonnaise for a lighter version.
For added flavor, consider mixing in some cooked bacon or sausage.
Experiment with different cheeses for a unique twist.
Ensure the casserole is covered with foil for the first 20 minutes of baking to prevent over-browning.

Cabbage Casserole with Ritz: 7 Comforting Layers - Cabbage Casserole with Ritz - additional detail

Best Ways to Serve Cabbage Casserole with Ritz

This casserole pairs beautifully with a fresh garden salad or steamed vegetables, making it a well-rounded meal. You can also serve it alongside roasted meats or as a hearty side dish at gatherings. Another delightful option is to enjoy it with some crusty bread to soak up the creamy goodness.

Frequently Asked Questions About Cabbage Casserole with Ritz

What is cabbage casserole with Ritz?

A cabbage casserole with Ritz is a baked dish featuring chopped cabbage and onion mixed with creamy soup, topped with cheese and crushed Ritz crackers for a crunchy finish. This comforting recipe is perfect for family dinners.

Why use Ritz crackers in casserole?

Ritz crackers add a buttery, crunchy topping that contrasts beautifully with the creamy filling of the casserole, making it a delightful texture combination that enhances the overall flavor.

Can I make cabbage casserole with Ritz ahead of time?

Yes, you can prepare the casserole a day in advance, covering it tightly and storing it in the refrigerator. Bake it just before serving, adding a few extra minutes to the cooking time if needed.

Variations of Cabbage Casserole with Ritz You Can Try

For a twist on the classic, consider these variations:
1. Add some cooked ground beef or turkey for a hearty meat version.
2. Mix in additional vegetables like bell peppers or carrots for more flavor and nutrition.
3. For a spicy kick, add diced jalapeños or red pepper flakes.
These variations make the dish even more versatile while catering to different taste preferences.

For more information on the nutritional benefits of cabbage, check out this Healthline article.

For a delicious side salad, consider trying Mediterranean Chickpea Salad to complement your casserole.

If you’re interested in more recipes, visit our recipe category for a variety of options.

Cabbage Casserole with Ritz: 7 Comforting Layers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Sarah
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A cozy, creamy cabbage casserole with buttery Ritz crackers and melted cheddar cheese on top. Perfect for family dinners and holidays!

Ingredients

Scale

1 small head green cabbage (chopped)
1 medium Vidalia onion (chopped)
4 tablespoons butter
Salt and pepper to taste
1 can (10.5 oz) condensed cream of chicken soup
½ cup mayonnaise
3 tablespoons melted butter
1 cup shredded sharp cheddar cheese
1 sleeve Ritz crackers about 30, coarsely crushed

Cook Mode Prevent your screen from going dark

Instructions

Heat your oven to 350°F and grease a 9×13-inch baking dish with some cooking spray.
Melt butter in your big skillet on medium heat, then toss in the chopped cabbage and onion.
Cook the veggies for 12-15 minutes, stirring now and then, until the cabbage gets tender and golden.
Add salt and pepper to taste, then dump everything into your greased baking dish.
Mix the cream of chicken soup and mayo together in a bowl until it’s nice and smooth.
Pour this creamy mix evenly over the cabbage, making sure you cover all the veggies.
Sprinkle the shredded cheddar cheese all over the top of the soup and cabbage mixture.
Mix the crushed Ritz crackers with melted butter in a bowl until they’re all coated.
Sprinkle the buttery crackers over the cheese, covering the whole thing with an even layer.
Bake for 25-30 minutes until the top is golden brown and the cheese is melted and bubbly.
Take it out and let it sit for 5 minutes before serving so everything sets up.