Description
Cheesy Taco Tortellini Bowl is a quick, delicious, and budget-friendly one-pot meal your family will love.
Ingredients
Scale
- 1 pound Ground Beef (can substitute with ground turkey or plant-based alternative)
- 9 ounces Fresh Cheese Tortellini (or any fresh-filled pasta)
- 1 packet Taco Seasoning (adjust spice level to taste)
- 2 cups Beef Broth (use low-sodium if desired)
- 0.5 cups Sour Cream (optional, for serving)
- 1 cup Queso Dip (use homemade or store-bought)
- 1 cup Cooked Black Beans (for extra protein and fiber)
- 1 cup Sautéed Bell Peppers (seasoned to taste)
- 1 cup Roasted Corn (adds sweetness and crunch)
Instructions
- In a large skillet over medium-high heat, brown the ground beef for 5-7 minutes until no longer pink.
- Sprinkle the taco seasoning over the beef and cook for another 2-3 minutes.
- Pour in the beef broth and add the tortellini. Bring to a gentle simmer, cover, and cook for 10 minutes.
- Reduce heat to low and fold in sour cream and queso dip until creamy.
- Serve hot and enjoy, garnished with your favorite toppings.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American-Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 80 mg