Description
This fluff salad is an easy no-bake dessert combining whipped cream, cherry filling, marshmallows, and nuts. Perfect for potlucks and family dinners, this crowd-pleaser tastes absolutely delicious every time.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cans (21 oz) each cherry pie filling
- 2 cups mini marshmallows
- 1 cup chopped pecans or walnuts
- ½ cup maraschino cherries (for garnish)
Instructions
- Pour heavy whipping cream into your big mixing bowl and whip it with your electric mixer on medium speed for 3-5 minutes until you see stiff peaks forming beautifully.
- Stir in 1 can sweetened condensed milk and 2 teaspoons vanilla extract. Gently fold them together about 8-10 times using your rubber spatula to keep things fluffy.
- Pour cherry pie filling into your cream mixture and fold gently about 12-15 times to spread those cherries around without smashing all your hard work flat.
- Fold in 2 cups mini marshmallows carefully so they stay puffy and distribute evenly throughout your salad creation.
- Fold in 1 cup chopped pecans or walnuts and save ½ cup for sprinkling on top to make your dessert look fancy and delicious.
- Scoop your cherry fluff salad into your pretty serving bowl and spread it out evenly using your spatula for a gorgeous presentation.
- Top your salad with those reserved nuts and maraschino cherries, cover it with plastic wrap, and refrigerate for at least 2 hours before you serve it.
Notes
- Prep Time: 30 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 28g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg