Description
Delicious Cherry Sweet Rolls Recipe with Creamy Icing Bliss
Ingredients
Scale
- 2 teaspoons Active Dry Yeast
- 1 cup Warm Milk
- 1/4 cup Granulated Sugar
- 1/2 cup Unsalted Butter
- 1 teaspoon Salt
- 2 large Eggs
- 4 cups All-purpose Flour
- 1 can Cherry Pie Filling
- 4 ounces Softened Cream Cheese
- 1/4 cup Softened Butter
- 1 teaspoon Vanilla Extract
- 1 cup Powdered Sugar
- 1 pinch Salt
Instructions
- Combine warm milk and sugar in a bowl. Sprinkle yeast over and let sit for 5-10 minutes until frothy.
- In a large bowl, mix flour, sugar, butter, salt, and eggs. Add bloomed yeast and knead for 8-10 minutes.
- Place dough in a greased bowl, cover, and let rise in a warm area for 1 hour or until doubled.
- Punch down dough, roll into a 12×18 rectangle, spread cherry filling, roll tightly, and slice into 12 pieces.
- Arrange in a greased pan, let rise for another 30 minutes.
- Preheat oven to 350°F (180°C) and bake rolls for 20-25 minutes until golden.
- Prepare icing by mixing cream cheese, butter, vanilla, and powdered sugar until smooth.
- Drizzle icing over warm rolls and serve.
Notes
- Always use fresh yeast for best results.
- Adjust sugar for sweetness preference.
- Can substitute butter with margarine if needed.
- Room temperature eggs mix better.
- Can exchange all-purpose flour for gluten-free flour.
- Experiment with other canned fillings as desired.
- Prep Time: 90 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg