Description
Creamy and cheesy Chicken Cheddar Gnocchi Soup, perfect for a cozy night in.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 (16 ounce) package potato gnocchi
- 1 cup chopped turkey substitute
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley, for garnish
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the chicken with salt and pepper and add it to the pot. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
- Add the celery, carrots, and garlic to the pot and cook until softened, about 5 minutes.
- Pour in the chicken broth and bring to a boil. Add the gnocchi and cook according to package directions, about 2-3 minutes.
- Stir in the cooked chicken and turkey substitute. Reduce heat to low and stir in the milk and cheddar cheese until the cheese is melted and the soup is creamy.
- Garnish with fresh parsley and serve hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg