Description
Savor Chicken Pot Pie Pasta: Comfort Food in One Pot
Ingredients
Scale
- 1 pound Boneless, Skinless Chicken Breasts
- 1 medium Yellow Onion
- 2 cloves Garlic
- 2 cups Frozen Assorted Vegetables
- 2 tablespoons Butter
- 1 tablespoon Chicken Bouillon Granules
- 1 teaspoon Paprika
- to taste Salt
- to taste Ground Black Pepper
- 1 can Condensed Cream of Mushroom Soup
- 1 can Condensed Cream of Chicken Soup
- 1 cup Milk
- 8 ounces Egg Noodles
Instructions
- Begin by bringing a large pot of salted water to a rolling boil. Add the egg noodles and cook according to package directions until al dente, usually around 7-9 minutes. Once done, drain the noodles in a colander and set them aside.
- In a large skillet over medium-high heat, melt about 2 tablespoons of butter until it bubbles. Add the diced yellow onions and sauté for 2-4 minutes until they turn translucent and fragrant.
- Add the bite-sized chunks of boneless chicken breast to the skillet. Season with chicken bouillon granules, paprika, salt, and pepper. Cook for 6-7 minutes until it turns golden and is nearly cooked through.
- Stir in the frozen assorted vegetables into the skillet and cook for about 5 minutes until they are heated through and vivid.
- Add the minced garlic to the skillet, stirring continuously for 30-45 seconds until fragrant.
- Pour in both cans of condensed soups, along with about 1 cup of milk. Stir together, then reduce heat and let simmer until sauce thickens.
- Add the drained egg noodles back into the skillet, gently folding them into the creamy chicken and vegetable mixture. Stir well and serve hot.
Notes
- Consider chicken thighs for a juicier bite.
- Any onion variety works.
- Fresh is ideal for garlic, but granulated can save time.
- Fresh veggies can be swapped for frozen.
- Feel free to swap out butter for olive oil.
- Homemade stock is a fabulous substitute for chicken bouillon.
- Any mild seasoning can work instead of paprika.
- Adjust salt and pepper to your family’s taste.
- Try cream of chicken for a delightful twist in soups.
- Use dairy-free alternatives for milk if needed.
- Any pasta type can be substituted for egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg