Description
A creamy and smoky chipotle sauce made with simple ingredients, perfect for tacos, quesadillas, and more. This easy chipotle sauce recipe delivers a flavorful punch.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 chipotle pepper in adobo sauce
- 2 teaspoons adobo sauce
- 1 clove garlic
- 1 teaspoon honey
- 1 teaspoon lime juice
Instructions
- Combine mayonnaise, sour cream, chipotle pepper, adobo sauce, garlic, honey, and lime juice in a small food processor.
- Blend until smooth and creamy.
- Use immediately or refrigerate for up to 2 weeks.
Notes
- For a spicier sauce, add more chipotle peppers.
- Substitute plain Greek yogurt for sour cream for a lighter version.
- Adjust honey to your taste preferences.
- Garlic powder can be used in place of fresh garlic.
- Maple syrup or agave can be substituted for honey.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Food Processor
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 157 kcal
- Sugar: 2 g
- Sodium: 408 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.03 g
- Carbohydrates: 2 g
- Fiber: 0.3 g
- Protein: 0.5 g
- Cholesterol: 13 mg