Description
Delight in the rich flavors of Coffee Butter Cookies, a customizable treat perfect for any occasion.
Ingredients
Scale
- 1 tablespoon instant coffee (Use robust coffee granules.)
- 2 tablespoons hot water (To dissolve instant coffee.)
- 1 cup icing sugar (Can substitute with powdered sugar.)
- 1 stick unsalted butter (At room temperature.)
- 1 large egg (Beaten.)
- 2 cups all-purpose flour (Can use gluten-free blend.)
- 1 tablespoon cornstarch (Lightens texture.)
- 1 teaspoon ground cinnamon (Adjust according to taste.)
- 1 cup melted dark chocolate (White chocolate can be swapped in.)
- 1/2 cup chopped pistachios (Can replace with walnuts or almonds.)
Instructions
- Dissolve the instant coffee in hot water and set aside to cool slightly.
- In a mixing bowl, cream together the softened unsalted butter and icing sugar until light and fluffy.
- Add the large beaten egg and mix well until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, cornstarch, and ground cinnamon.
- Fold the cooled coffee mixture into the creamed butter mixture and then gradually add the dry ingredients.
- Transfer the dough into a piping bag and pipe onto a lined baking tray.
- Chill the piped cookies in the freezer for about 5 to 10 minutes.
- Preheat the oven to 350°F (175°C) and bake the cookies for approximately 8 minutes.
- Allow the baked cookies to cool completely, then dip in melted chocolate and sprinkle with chopped pistachios.
Notes
- Prep Time: 25 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg