Description
Cranberry Fluff Salad is a classic dish that combines cranberries, pineapple, and marshmallows in a creamy whipped base.
Ingredients
Scale
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (8 ounce) container whipped topping
- 1 (14 ounce) can sweetened condensed milk
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans or walnuts
Instructions
- In a large bowl, combine the cranberry sauce and sweetened condensed milk. Stir thoroughly until well integrated.
- Gently fold in the whipped topping until the mixture is uniform and fluffy, being careful not to overmix.
- Add the drained crushed pineapple, miniature marshmallows, and chopped nuts. Stir gently until all ingredients are evenly distributed.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to set.
- Before serving, give the salad a gentle stir.
- Serve chilled and enjoy this delightful Cranberry Fluff Salad!
Notes
- This salad is best served chilled.
- Can be made a day in advance for better flavor.
- Substitute walnuts with pecans if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg