Description
Mix cranberry sauce with marshmallows, whipped cream, and pecans for a quick, no-bake salad. Perfect for holidays.
Ingredients
Scale
- 1 (16 oz) can cranberry sauce
- 2 cups mini marshmallows
- 2 cups Cool Whip (thawed)
- ¾ cup pecans (toasted and chopped)
- ¼ cup pecan pieces for garnish
- 2 tablespoons fresh whipped cream for topping (optional)
Instructions
- Open your 1 (16 oz) can of cranberry sauce and pour it into your large bowl. Don’t stress about the liquid.
- Add 2 cups mini marshmallows to the bowl and stir them in gently. Keep those marshmallows whole!
- Fold in 2 cups Cool Whip using your rubber spatula. Go slow and fold from bottom to top. Stop when you see a pretty marbled look.
- Stir in your ¾ cup chopped toasted pecans and spread them out. Save some for the top decoration.
- Stick it in the fridge for at least 30 minutes. Let the flavors get cozy together.
- Sprinkle reserved pecans and whipped cream on top right before you serve. ENJOY!!!
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 285
- Sugar: 24g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg