Description
A show-stopping Cranberry Roast Beef Recipe featuring tender beef coated in a vibrant, sweet-tart cranberry glaze, perfectly roasted with aromatic vegetables and rich pan juices.
Ingredients
Scale
- 1 cup (200g) fresh cranberries
- 2 tablespoons (30ml) olive oil
- 1 teaspoon (5g) salt
- 1/2 teaspoon (2.5g) black pepper
- 3 pounds (1.4kg) beef roast
- 1 onion (150g), chopped
- 2 cloves garlic (10g), minced
- 1 cup (240ml) beef broth
- 2 tablespoons (30ml) balsamic vinegar
- 1 tablespoon (15g) brown sugar
- 1 teaspoon (5g) dried thyme
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cranberries, olive oil, salt, and pepper.
- Rub the beef roast with the cranberry mixture, coating evenly.
- Place the roast in a roasting pan, add chopped onion and minced garlic around it.
- Pour beef broth and balsamic vinegar into the pan.
- Sprinkle brown sugar and dried thyme over the roast.
- Cover with foil and roast for 2 hours, or until internal temperature reaches 145°F (63°C) for medium-rare.
- Remove from oven, let rest for 10 minutes before slicing.
- Serve with pan juices as a sauce.
Notes
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg