Description
A comforting and indulgent dish featuring succulent chicken in a creamy Cajun sauce served over fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season the diced chicken with Cajun seasoning, salt, and pepper.
- Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Reduce heat to low and stir in heavy cream and Parmesan cheese, cooking until the sauce thickens slightly.
- Serve the creamy Cajun chicken over the cooked rice.
- Garnish with chopped parsley before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg