Description
A comforting Creamy Chicken Pot Pie with a flaky crust, tender chicken, vibrant veggies, and a velvety cream sauce, perfect for cozy evenings.
Ingredients
Scale
- 1 pie crust (thawed)
- 4 tbsp butter
- 1 medium onion (diced)
- Paprika
- 1 3/4 cups chicken broth
- 1/2 cup heavy cream
- 1/3 cup flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/2 tsp Cajun seasoning
- 1/4 tsp Italian seasoning
- 1/4 cup carrots
- 1/2 cup peas
- 3/4 cup frozen corn
- 1 lb shredded chicken
- 1 puff pastry sheet (thawed)
- 1 egg (whisked)
- 1 tbsp water
Instructions
- Preheat the oven to 400°F. Grease the pie dish and line with the thawed pie crust.
- Melt the butter in a skillet over medium heat and cook the diced onion until translucent for about 5 minutes.
- Add flour and cook for about 1 minute while stirring, then slowly whisk in chicken broth until smooth.
- Pour in the heavy cream, stirring in paprika, salt, pepper, garlic powder, Cajun seasoning, and Italian seasoning until creamy and thick.
- Add carrots, peas, corn, and shredded chicken, stirring until well combined.
- Pour the filling into the pie dish, top with puff pastry and cut a cross in the center.
- Mix the egg and water, brush over the pastry.
- Bake for about 35 minutes or until bubbling and golden brown. Let stand for 10 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg