Description
Irresistibly Creamy Crock Pot Mashed Potatoes for Comfort
Ingredients
Scale
- 2 pounds Yukon Gold Potatoes (Can substitute with russets if preferred.)
- 1 cup Low Sodium Chicken Stock (Use vegetable stock or water for a vegetarian version.)
- 4 cloves Garlic (Smashed cloves for infusion.)
- 1 teaspoon Salt (Adjust to taste.)
- 1 cup Buttermilk (Warm slightly before adding.)
- 1/2 cup Unsalted Butter (Softened to mix easily.)
- 1 tablespoon Fresh Rosemary (Dried rosemary works if fresh isn’t available.)
- 1 tablespoon Thyme or Chives (For flavor enhancement.)
- 1 cup Cheeses (like Parmesan or Cream Cheese) (For added creaminess.)
Instructions
- Prepare the Slow Cooker by greasing it with cooking spray to prevent sticking.
- Combine Ingredients by adding chopped Yukon Gold potatoes, low sodium chicken stock, smashed garlic cloves, and salt to the slow cooker.
- Cook Until Tender on low for about 4 to 6 hours, checking for tenderness after 3 hours.
- Mix in Creaminess by folding in warmed buttermilk and softened unsalted butter, then add fresh rosemary.
- Mash to Perfection using a potato masher or electric mixer until your desired consistency is reached.
- Serve or Keep Warm by scooping the mashed potatoes into a dish or switching the slow cooker to warm.
Notes
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 240 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg