Description
Tender steak bites bathed in a luxurious garlic butter sauce, cooked to perfection in a slow cooker.
Ingredients
Scale
- 2 pounds stew meat (cut into bite-sized chunks)
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 packet onion soup mix
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper (to taste)
Instructions
- Season the stew meat generously with salt and pepper.
- Optional: In a skillet over medium-high heat, sear the meat until browned on all sides.
- Place the seasoned (and optionally seared) meat into your slow cooker.
- In a small bowl, mix together the melted butter, minced garlic, onion soup mix, beef broth, and Worcestershire sauce.
- Pour the garlic butter mixture over the meat in the slow cooker.
- Cover and cook on low for 4 hours, or until the meat is tender.
- Stir the meat gently to coat it with the sauce before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg