Description
Delight your guests with Antipasto Skewers—an effortless appetizer combining savory cured meats, creamy mozzarella, and vibrant tomatoes.
Ingredients
Scale
- 24 slices Salami (Can substitute with prosciutto or pepperoni)
- 24 pieces Grape Tomatoes (Can substitute with cherry tomatoes)
- 8 ounces Mini Mozzarella Balls (Can substitute with cubed cheddar or provolone)
- 15 ounces Quartered Artichoke Hearts (Marinated artichokes work beautifully)
- 24 pieces Pitted Olives (Castelvetrano olives recommended)
- 24 leaves Fresh Basil Leaves (Can substitute with parsley)
- 1/4 cup Italian Dressing (Can substitute with balsamic vinaigrette)
- Basil leaves or Rosemary Sprigs (For presentation)
Instructions
- Prepare Your Workspace: Gather all your ingredients and tools, ensuring your workspace is clean and organized for efficient assembly.
- Assemble the Skewers: Thread a slice of salami, a grape tomato, a mini mozzarella ball, a quartered artichoke heart, a pitted olive, and a fresh basil leaf onto each skewer.
- Drizzle with Dressing: Lightly drizzle Italian dressing over the assembled skewers to enhance flavors.
- Garnish and Serve: Garnish with additional basil leaves or rosemary sprigs and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Skewering
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg