Description
This Drippy Chocolate Cake is a visual and flavorful delight for any occasion, making it a must-try for chocolate lovers.
Ingredients
Scale
- 2 cups All-Purpose Flour (Sifted for lighter texture.)
- 1.5 cups Granulated Sugar (Brown sugar can be used for added flavor.)
- 0.75 cups Unsweetened Cocoa Powder (Opt for Dutch-processed.)
- 1.5 teaspoons Baking Powder (Ensure freshness for maximum lift.)
- 0.5 teaspoons Salt (Balances sweetness.)
- 3 large Eggs (Room temperature for easier mixing.)
- 1 cup Whole Milk (Can substitute with plant-based milk.)
- 0.5 cups Unsalted Butter (Softened at room temperature.)
- 8 ounces Dark Chocolate (High-quality for best results.)
- 1 cup Heavy Cream (Coconut cream is a dairy-free alternative.)
- 0.25 cups White Corn Syrup (Keeps the glaze glossy.)
- 1 pinch Sea Salt (Adjust based on chocolate’s saltiness.)
Instructions
- Preheat your oven to 350°F (175°C). Whisk together sifted flour, sugar, cocoa powder, baking powder, and salt in a large bowl.
- Combine eggs, milk, and softened butter in another bowl. Pour wet ingredients into dry mixture, stirring until just combined.
- Divide batter evenly between two greased 9-inch round cake pans and bake for 25–30 minutes. Cool them in the pans for 10 minutes before transferring to wire racks.
- In a saucepan over medium heat, combine chopped dark chocolate, heavy cream, and corn syrup. Stir until melted and smooth. Cool ganache for 10-20 minutes.
- Once cakes are cool, level the tops with a serrated knife. Stack layers on a plate with frosting in between.
- Test the ganache consistency by drizzling it on the cake edge. Adjust temperature if necessary.
- Drizzle ganache along the outer edge of the cake to create drips. Pour more ganache on top and spread it evenly.
- Tap the base of the cake to settle the ganache and inspect for any air bubbles. Allow the cake to set before slicing.
Notes
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 80 mg