Description
Garlic Butter Roasted Sweet Potatoes are a simple yet incredibly flavorful side dish that combines the natural sweetness of roasted potatoes with the rich, savory notes of garlic and butter.
Ingredients
Scale
- 3 large sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine melted butter, olive oil, minced garlic, salt, pepper, and smoked paprika.
- Add the sweet potato cubes and toss until evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet.
- Roast for 30 to 35 minutes, stirring halfway through, until the edges are golden and the centers are tender.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg