Description
Deliciously golden focaccia muffins with a crispy crust and a soft interior, infused with garlic and fresh rosemary.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 2 1/4 tsp active dry yeast
- 1 1/4 cups warm water
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1/2 tsp ground black pepper
- Butter, for serving (optional)
Instructions
- In a small bowl, combine warm water and sugar, then sprinkle yeast on top. Let sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour, salt, garlic, rosemary, and black pepper, and stir to mix.
- Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into muffin tin sections, filling them halfway.
- Bake for about 15-20 minutes until golden brown.
- Let cool slightly before serving warm with butter.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg