Description
Greek Roasted Garlic Spinach White Pizza Delight is a vibrant and savory twist on classic pizza, highlighting Mediterranean flavors with a creamy garlic white sauce, sautéed spinach, and tangy feta cheese.
Ingredients
Scale
- 1 prepared pizza dough or crust
- 1 tablespoon olive oil
- 1 whole head of garlic
- 1 cup fresh spinach, sautéed and drained
- ½ cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
- ¼ cup grated Parmesan cheese
- ¼ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- Sliced Kalamata olives (optional)
- Cornmeal or flour for dusting
Instructions
- Preheat the oven to 450°F. If using a pizza stone, place it in the oven while it heats. Cut the top off the head of garlic, drizzle with olive oil, wrap it in foil, and roast for 30 to 35 minutes until soft and golden. Let cool, then squeeze out the cloves and mash them into a paste.
- Roll out the pizza dough on a lightly floured surface or on parchment paper, dusted with cornmeal or flour. Transfer to a baking sheet or pizza peel if using a stone.
- Brush the dough with olive oil, then spread the roasted garlic paste evenly over the surface.
- Dollop the ricotta cheese around the crust, then layer with sautéed spinach, mozzarella, and crumbled feta. Sprinkle Parmesan on top and season with oregano, crushed red pepper, salt, and black pepper. Add olives if using.
- Bake for 12 to 15 minutes or until the crust is golden and the cheese is melted and bubbling. Remove from the oven and let rest a few minutes before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg