Description
A delightful summer dish featuring grilled zucchini topped with tangy goat cheese, fresh basil, and a drizzle of honey.
Ingredients
Scale
- 5 medium zucchinis
- Salt
- 1 Tbsp olive oil or avocado oil
- 1/3 cup goat cheese, crumbled
- 2 Tbsp fresh basil, chopped
- 1.5 Tbsp honey
- Salt + pepper, to taste
Instructions
- Remove the ends from the zucchinis and slice them lengthwise into 1/2-inch pieces.
- Spread the sliced zucchini onto a plate, apply salt liberally, and set aside for 20 minutes.
- Pat the zucchini dry with a clean cloth or paper towel.
- Preheat your grill or grill pan to medium-high.
- Brush zucchini slices with olive oil on both sides.
- Grill the zucchini for 10-15 minutes, flipping halfway through.
- Remove the zucchini from the grill and serve on a plate.
- Top with crumbled goat cheese and chopped basil.
- Drizzle honey over the zucchini and season with salt and pepper to taste.
Notes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg