Grilled Zucchini Goat Cheese is a delightful summer dish that brings a burst of flavor and freshness to your table. This recipe features grilled zucchini topped with creamy goat cheese, aromatic basil, and a sweet drizzle of honey. The combination of tangy goat cheese with the natural sweetness of grilled zucchini creates an irresistible treat for any occasion. Let’s dive into this simple yet exquisite dish that showcases the beauty of summer produce!
Why You’ll Love This Grilled Zucchini Goat Cheese
This grilled zucchini goat cheese recipe is not just a dish; it’s a celebration of summer flavors! Here are a few reasons to love it:
- Quick and easy to prepare, making it a weeknight winner.
- Healthy and vegetarian-friendly, perfect for a light meal.
- Versatile as a side dish, appetizer, or even a main course.
- Refreshing and satisfying, ideal for summer gatherings.
- Can be paired with various proteins or served on its own.
- Features the delightful combination of grilled zucchini and creamy goat cheese, enhancing flavor profiles.
Plus, this dish is made using the grilling method, which keeps the zucchini’s natural flavors intact while adding a smoky touch, making it an excellent choice for any American cuisine lover.
Ingredients for Grilled Zucchini Goat Cheese
Gather these items:
- 5 medium zucchinis
- Salt
- 1 Tbsp olive oil or avocado oil
- 1/3 cup goat cheese, crumbled
- 2 Tbsp fresh basil, chopped
- 1.5 Tbsp honey
- Salt + pepper, to taste
How to Make Grilled Zucchini Goat Cheese Step-by-Step
- Step 1: Remove the ends from the zucchinis and slice them lengthwise into 1/2-inch pieces.
- Step 2: Spread the sliced zucchini onto a plate, apply salt liberally, and set aside for 20 minutes.
- Step 3: Pat the zucchini dry with a clean cloth or paper towel.
- Step 4: Preheat your grill or grill pan to medium-high.
- Step 5: Brush zucchini slices with olive oil on both sides.
- Step 6: Grill the zucchini for 10-15 minutes, flipping halfway through.
- Step 7: Remove the zucchini from the grill and serve on a plate.
- Step 8: Top with crumbled goat cheese and chopped basil.
- Step 9: Drizzle honey over the zucchini and season with salt and pepper to taste.
Pro Tips for the Best Grilled Zucchini Goat Cheese
Keep these in mind:
- Let the zucchini sit with salt to draw out moisture, enhancing their grilling flavor.
- Use fresh basil for maximum flavor; it pairs beautifully with goat cheese.
- Don’t skip the honey drizzle; it adds a sweet contrast to the savory goat cheese.
Best Ways to Serve Grilled Zucchini Goat Cheese
Here are some delicious serving suggestions:
- Serve as an appetizer at your next gathering, alongside crusty bread or crackers.
- Pair with grilled chicken or steak for a complete meal.
- Top your favorite salad for added texture and flavor.
How to Store and Reheat Grilled Zucchini Goat Cheese
To store, place leftovers in an airtight container in the refrigerator. Reheat gently on the grill or in a skillet to preserve texture.
Frequently Asked Questions About Grilled Zucchini Goat Cheese
What’s the secret to perfect Grilled Zucchini Goat Cheese?
The secret lies in salting the zucchini beforehand. This process draws out excess moisture, allowing the zucchini to grill nicely without becoming soggy.
Can I make Grilled Zucchini Goat Cheese ahead of time?
Yes, you can prep the zucchini and grill them ahead. Just assemble with toppings just before serving for the best freshness.
How do I avoid common mistakes with Grilled Zucchini Goat Cheese?
Avoid overcooking the zucchini; grill until they are tender but still have a slight crunch. This enhances the flavor and texture.
Variations of Grilled Zucchini Goat Cheese You Can Try
Here are some delightful variations to consider:
- Try using feta cheese instead of goat cheese for a different taste.
- Add cherry tomatoes or bell peppers on the grill for extra color and flavor.
- Experiment with different herbs like thyme or oregano for a unique twist.
Delicious Grilled Zucchini Goat Cheese with Honey
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful summer dish featuring grilled zucchini topped with tangy goat cheese, fresh basil, and a drizzle of honey.
Ingredients
- 5 medium zucchinis
- Salt
- 1 Tbsp olive oil or avocado oil
- 1/3 cup goat cheese, crumbled
- 2 Tbsp fresh basil, chopped
- 1.5 Tbsp honey
- Salt + pepper, to taste
Instructions
- Remove the ends from the zucchinis and slice them lengthwise into 1/2-inch pieces.
- Spread the sliced zucchini onto a plate, apply salt liberally, and set aside for 20 minutes.
- Pat the zucchini dry with a clean cloth or paper towel.
- Preheat your grill or grill pan to medium-high.
- Brush zucchini slices with olive oil on both sides.
- Grill the zucchini for 10-15 minutes, flipping halfway through.
- Remove the zucchini from the grill and serve on a plate.
- Top with crumbled goat cheese and chopped basil.
- Drizzle honey over the zucchini and season with salt and pepper to taste.
Notes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
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