Description
Delicious and comforting Ground Beef Enchiladas that are perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with the diced onions for about 5-7 minutes.
- Add the minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, rolling them tightly and placing them seam-side down in a greased baking dish.
- Pour the enchilada sauce over the tortillas and sprinkle with the shredded cheese.
- Bake uncovered for about 20-25 minutes until bubbly and golden.
Notes
- Prep Time: 20 min
- Cook Time: 25 min
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg