Description
Enjoy a delightful twist on classic grilled cheese using sweet Hawaiian rolls and melty cheese. It’s a quick, customizable dish perfect for any occasion.
Ingredients
Scale
- 6 pieces Hawaiian Rolls
- 4 slices Cheddar Cheese (Can mix with pepper jack)
- 2 tablespoons Butter (For grilling)
- 4 slices Crispy Bacon
- 1 cup Caramelized Onions
- 2 pieces Sliced Jalapeños (For spice)
Instructions
- Begin by gathering all your ingredients for the Hawaiian Roll Grilled Cheese. Slice each Hawaiian roll in half without cutting it all the way through, creating a hinge.
- Place a non-stick skillet on the stove and heat it over medium heat. Generously butter the insides of each Hawaiian roll.
- Carefully lay the bottom half of each buttered Hawaiian roll in the hot skillet. Generously pile on your chosen cheese.
- Allow the sandwich to grill for about 3-4 minutes, then flip to grill the other side for another 3-4 minutes.
- For an ultimate cheesy experience, place a lid over the skillet during the last minute of grilling.
- Once both sides are browned and the cheese is melty, transfer the sandwich to a cutting board. Allow it to cool before slicing.
Notes
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg