Name: Hearty Egg Roll Soup: 30-Minute Comfort Food
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tablespoons Olive Oil (or vegetable oil as an alternative); 1 cup Onion (chopped; can also use shallots); 1 cup Carrots (diced; bell peppers can be a substitute); 1 pound Ground Pork (can substitute with turkey or chicken); 3 cloves Garlic (minced; garlic powder can be used if needed); 1 tablespoon Ginger (freshly grated; ground ginger is acceptable); 4 cups Chicken Stock (vegetable broth can be used for a vegetarian option); 2 tablespoons Soy Sauce (tamari for gluten-free option); 2 tablespoons Hoisin Sauce (BBQ sauce can be used in a pinch); 1 tablespoon Sriracha (adjust to taste for spice level); 4 cups Cabbage (chopped; bok choy or spinach can be replaced); 1 tablespoon Sesame Oil (or olive oil for a lighter option); 2 stalks Green Onions (sliced; chives can be used instead); 2 tablespoons Sesame Seeds (optional; toasted almonds can be used); 1 cup Wonton Strips (optional; omit for gluten-free)

Description

Hearty Egg Roll Soup: A Cozy Twist on Takeout Classics

Ingredients

Scale

2 tablespoons Olive Oil (or vegetable oil as an alternative)
1 cup Onion (chopped; can also use shallots)
1 cup Carrots (diced; bell peppers can be a substitute)
1 pound Ground Pork (can substitute with turkey or chicken)
3 cloves Garlic (minced; garlic powder can be used if needed)
1 tablespoon Ginger (freshly grated; ground ginger is acceptable)
4 cups Chicken Stock (vegetable broth can be used for a vegetarian option)
2 tablespoons Soy Sauce (tamari for gluten-free option)
2 tablespoons Hoisin Sauce (BBQ sauce can be used in a pinch)
1 tablespoon Sriracha (adjust to taste for spice level)
4 cups Cabbage (chopped; bok choy or spinach can be replaced)
1 tablespoon Sesame Oil (or olive oil for a lighter option)
2 stalks Green Onions (sliced; chives can be used instead)
2 tablespoons Sesame Seeds (optional; toasted almonds can be used)
1 cup Wonton Strips (optional; omit for gluten-free)

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Instructions

Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion and diced carrots; sauté for 5 minutes until onions are translucent.
Brown the Ground Meat: Add ground pork, breaking it into chunks. Cook for 6-8 minutes until browned.
Add Aromatics: Stir in minced garlic and grated ginger; cook for 2 minutes until fragrant.
Incorporate the Broth and Sauces: Pour chicken stock, soy sauce, hoisin sauce, and sriracha. Bring to a gentle boil.
Add the Cabbage and Simmer: Mix in chopped cabbage, reduce heat to low, and simmer uncovered for 15 minutes.
Finish with Sesame Oil: Stir in sesame oil and warm through for a couple of minutes.
Serve and Garnish: Ladle soup into bowls and garnish with green onions, sesame seeds, and more sriracha if desired.

Notes

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Soup
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 5 g
Sodium: 800 mg
Fat: 16 g
Saturated Fat: 4 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 75 mg