Description
Deliciously soft and vibrant red cookies topped with a chocolate kiss, perfect for celebrations and gatherings.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1 tablespoon red food coloring
- Hershey’s Kisses, unwrapped
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add the egg, milk, vanilla extract, and red food coloring to the creamy mixture and mix well.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set but the centers are still soft.
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg