Description
Delightfully fluffy and easy to make, these 3 Ingredient Banana Pancakes are perfect for breakfast, brunch, or dessert, with a hint of natural sweetness from ripe bananas.
Ingredients
Scale
- 1 very ripe banana
- 2 eggs
- 1/3 cup all-purpose or whole wheat flour
Instructions
- Mash the banana in a medium bowl until smooth.
- Add the eggs and mix until well combined.
- Stir in the flour until just combined, with a few lumps remaining.
- Preheat a greased griddle or skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet and cook until golden brown, about 1-2 minutes.
- Flip and cook for another 30 seconds until cooked through.
- Serve warm with maple syrup and banana slices.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg