Description
This Super Moist Chocolate Chip Banana Bread features ripe bananas, gooey chocolate chips, and is perfect for a cozy breakfast or snack.
Ingredients
Scale
- 3 medium Ripe Bananas
- 1/3 cup Melted Butter
- 1 teaspoon Vanilla Extract
- 1 large Egg
- 1 1/2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Chocolate Chips
- 1/2 cup Nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash your ripe bananas until smooth.
- Stir in the melted butter, beaten egg, and vanilla extract until well blended.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in your choice of chocolate chips.
- Grease a loaf pan or line it with parchment paper, then pour in the batter.
- Bake in the preheated oven for 60-65 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Use very ripe bananas with brown spots for optimal flavor and moisture.
- Can be swapped with coconut oil for a dairy-free option.
- Opt for pure vanilla extract for the best taste.
- Acts as a binder; substitute with a flax egg for a vegan version.
- Can be replaced with whole wheat flour for added nutrition.
- Ensure baking soda is fresh for the best results.
- Always include a pinch of salt to elevate taste.
- Use dark, milk, or white chocolate chips based on your preference.
- Incorporate walnuts or pecans for extra crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg